Year 14 Nutrition and Food Science visit to Doherty and Gray

By Ballyclare High School on 27 February, 2020

Year 14 A2 Nutrition and Food Science pupils were delighted to be invited to visit Doherty and Gray in Ballymena on Tuesday, to enhance their understanding about Food Safety and Traceability. The girls had a most interesting and informative morning finding out how the necessary requirements and procedures are carried out within the meat processing environment, to achieve high quality assurance. We would like to sincerely thank Doherty and Gray for the kind invitation and for making us feel so welcome. We hope we did not harm your sausages in any way!😉